Paul Pederson, Director of Food Safety at IFCO Systems, joins AndNowUKnow to share how the company’s RPCs are helping retailers keep produce fresher, longer. IFCO’s RPCs use 82% less solid waste, 92% less water, and about 49% less energy than other traditional packaging. Also, check out how IFCO’s Fresh Market Advantage™ helps showcase produce in the retail store better. <hr class="legacyRuler"><hr class="invisible minimal-padding">
