Renaissance Food Group's Rachelle Schulken and Bozzuto's Joseph Parziale Win July Snack Cover Contest


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Tue. July 27th, 2021 - by Peggy Packer

SACRAMENTO, CA - Drum roll, please! After some of the keenest eyes in the industry scoured the cover of our July issue of The Snack Magazine, two champions came out triumphant. One supply-side winner and one wholesale champion were selected, proving that they have the sharpest vision and fastest fingers in the game.

On the supply-side, our contest winner was Rachelle Schulken, Marketing Event Manager at Renaissance Food Group, whose email entered our inboxes faster than lightning.

Our supply-side winner was Rachelle Schulken, Marketing Event Manager at Renaissance Food Group

“I look forward to receiving The Snack every month! It is a well-written, well-presented publication that showcases the multiple facets of our industry, including the wonderful people who bring produce to life on a daily basis. From the bold, bright photography to WTF (What The Fork) recipe ideas and unique industry insights, The Snack brings full circle the farm-to-fork narrative in every edition,” she told us.

Joining Schulken is Joseph Parziale, Chain Sales Manager at Bozzuto's, our wholesale champion, claiming the $100 cash prize that will go to good use.

Our wholesale champion was Joseph Parziale, Chain Sales Manager at Bozzuto's

“I am going to take my beautiful, pregnant wife out to dinner with the prize money!” he said.

Congratulations to these industry detectives! I’m not an optometrist, but I would say your vision is strong!

If you didn’t take home the prize this month, there’s always next round! You can request a subscription to The Snack Magazine here (valued at $129 per year) to partake in future contest announcements on ANUK.

Remember that contest rules require submissions with someone pointing at the ANUK logo on the cover of The Snack Magazine, and the countdown does not begin until we announce the contest in our newsletter.

Stay tuned for next month’s logo competition—August may just be your time to shine.

The Snack Magazine