HOLLYWOOD, FL - Despite the bustle of the Southern Explosure show floor, Stu Monaghan, Sales Director at Seald Sweet, took some time to give insight into the company's fast-approaching grape and citrus programs.
“We’ve got our own staff in place in each of the locations, our own Q.C. [quality control],” Stu tells me, explaining that Seald Sweet moves through Peru, Chile, and Mexcio as the grape season progresses, operating out of Nogales, AZ. “We bring [products] into our own facilities, so we’re integrated from top to bottom.”
Stu details that the company's Southern Hemisphere portfolio includes not only grapes, clementines and navels as well.
The company is currently looking at the following dates for its citrus production:
- Clementines: May thru October
- Navals: First of July thru November
For more details on Seald Sweet’s citrus and grape programs, watch the brief video interview above.
