POMPANO BEACH, FL - Spice is life, and I’m not just talking about hot peppers. Flavor-enhancing spices can elevate a dish further than just salt and pepper, and The Spice Lab’s new line of 15 all-natural seasoning blends will be just the ticket your shoppers need to unlock their culinary potential right in the produce aisle.
Convenience and flavor are major contributors to how consumers shop, both within the aisles and along the perimeter. With easy-to-use and hassle-free solutions at their disposal, shoppers will be more inclined to try new products and offerings. The Spice Lab’s new line provides a whole host of convenient pouches for produce, dairy, and spice aisles to create delicious dips, quick meals, and appetizing sides.
Included in the lineup are:
- Three Onion Dip Mix
- Dill Seasoning Dip Mix
- Guacamole Seasoning
- Spicy Guacamole Seasoning
- Steakhouse Potato Seasoning
- Savory Roast Potato Seasoning
To see a full list, click here.
Each delicious and savory pouch includes a recipe to make food preparation a breeze. And with a robust lineup to choose from, I’m sure your shoppers would want to try them all. The new pouches are sold in packs of 12 and will be available to ship in late February, ready to cross-promote with in-season offerings or make for a curious pairing combo that will make consumers eager to try for themselves.
According to the release, The Spice Lab’s products are processed and packed in the company’s 125,000-square-foot facility in Pompano Beach, Florida. With expanded production lines, the company can produce 100,000 units per day.
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