SALINAS, CA - From Mini Chopped Salad Kits to ready-to-use sandwich and burger ingredients, value-added fresh fruit, and more, you won’t want to miss what Taylor Farms has in store for attendees of the upcoming International Fresh Produce Association (IFPA) Foodservice Conference!
“We are committed to understanding our customers’ needs and providing solutions through innovation and convenience,” said Lisa Hearne, Senior Vice President of Foodservice Sales and Marketing, ahead of the event. “Our national strategy is unique, and this is an opportunity to highlight our Taylor Farms footprint, commitment to assured supply, and overall capabilities. We look forward to the IFPA every year. The Foodservice Conference allows us to make new connections, align with our customer partners, and collaborate to create healthy fresh menu options.”
With impressive strength in the arena, Taylor Farms offers foodservice operators fresh-forward products that allow them to spend less time on prep. With more restaurants seeking to simplify their back-of-house operations, Taylor Farms’ ready-to-use tomatoes, onions, and topper solutions satisfy a key channel of demand, offering unique flavors and culinary inspiration that enhances the customer experience.
Helping its partners mitigate current industry challenges like inflationary pressures, labor, and rising costs, the grower’s national network of growing regions and facilities generates a wide variety of fresh products from convenient grab-and-go items to a robust lineup of value-added foodservice ingredients, a release explained.
Taylor Farms will showcase a full breadth of innovative products including its ready-to-use sandwich and burger ingredients, value-added fresh fruit, K-12 school packs, and the new Taylor Farms Mini Chopped Salad Kits. Be sure to stop by booth #608 during the show!
As the produce industry continues to help fuel the growth of the foodservice sector, get your latest updates here at AndNowUKnow.
