AVONDALE, PA - To-Jo Mushrooms has announced that Kevin Anderson, the company’s Director of Product Innovation, received the Research Chef’s Association annual Pioneer Award.
“Culinology has come a long way in recent years and Kevin has been an integral part of that success,” said company President, Tony D’Amico. “We are so proud to have a recognized industry leader as part of our R&D Team, and I commend him on receiving this esteemed award.”
The award is given annually to an individual who is recognized as a leader in the food industry utilizing the practice of Culinology®, and combines the discipline of culinary craftsmanship and food science for at least 10 years. The Nominee’s influence must be apparent throughout the food industry, including in education and standard practices.
According to a press release, Anderson has exemplified these qualifications through his ongoing development of innovative menu concepts, food processing techniques and commercialization practices for To-Jo across various foodservice and manufacturing platforms. The company says he was honored to receive this year’s award at the annual Culinology Conference recently held in New Orleans, LA.
