CHICAGO, IL – In partnership with Datassential, United Fresh has released the latest edition of its quarterly report “Fresh Insights for Foodservice”, highlighting the current fresh produce trends in foodservice and restaurants.
This Summer 2016 issue spans relevant industry issues such as the following:
- Menu growth for Hatch chiles
- How heirloom tomatoes and summer squash are becoming the on-flavor feature for chef’s dishes
- Produce as the new star for sushi and lemonade menu items
The latest “Fresh Insights for Foodservice” also divulges the latest fruit and vegetable trends being seen in foodservice, such as how produce is being featured in corporate cafeterias, and business and industry settings.
Want your own copy of this valuable flavor-forward resource? United Fresh members can access a digital download of the issue for free. Non-Members can get their copy for $50.00.
As fresh produce trends continue to shift and evolve in the foodservice and restaurant realms, AndNowUKnow will have the latest in trends and influences on the industry.
