BROCKTON, MA - To celebrate its 50th anniversary, Concord Foods has undergone new branding and introduced new products and innovations. The company, which was started by Jeff Neville in 1968 to sell plastic shaped lemons and limes filled with juice in the produce department, has expanded over the last half century to include a full-range of fresh, all-natural products, including seasoning and smoothie packs, all-natural chocolate and caramel dips, crispy vegetable snacks, and fresh squeezed juices.
“We’re not only celebrating 50 years of being a company, but rather 50 years of innovation and accomplishments,” said Charles Olins, Vice President of Sales & Marketing in a press release. “From overcoming the challenge of selling acidic citrus juice in plastic bottles to creating a clean label caramel, we’re excited to see what more Concord can accomplish in the coming years. 2017 was a great year of innovative new products and we can’t wait to expand those product lines in 2018!”
Concord Foods currently has more than 70 products with national distribution. The company’s products are stocked in the produce department as each item requires the use of fresh fruits and vegetables. Concord foods has dedicated itself to improving its technology to ensure high-quality products for its consumers. The brand continues to invest in equipment to streamline processes and keep manufacturing cost low.
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