AYO Introduces New Plant-Based Yogurt Line
- by Jordan Okumura
ANAHEIM, CA - As consumer trends continue to build, we’re seeing more often that fresh produce is making its way into other departments of the grocery store. Companies from all different categories are using their grower power in order to bring better products to market. AYO Almondmilk Yogurt is one of such companies, tapping the Billings family’s organic almonds to create its non-GMO certified collection of naturally-flavored AYO Almond Yogurt. The company will show out at the Fresh Ideas Organic Marketplace at the New Products Showcase as well as booth #F115 on March 4 from 11am-4pm in Anaheim, California.
“AYO Almondmilk Yogurt truly is nature’s perfect treat,” explains company Founder and fourth-generation Farmer Matt Billings. “Each batch is made with care from clean ingredients that nourish the body and feed the soul.”
This on-the-go snack boasts 20 sustainably-harvested organic almonds in every single-serve cup, proudly nurtured from seed to spoon by fourth-generation family farmers in California’s San Joaquin Valley. AYO yogurt features rich, hearty flavors such as all-natural vanilla, strawberry, blueberry, and peach almond yogurt that are vegan and 100-percent dairy and soy free. Achieving balanced nutrition in a way that cares for and sustains the planet is a top priority in 2020. According to a press release, these sun-grown almonds from the Billings family farms are sustainably and organically grown.
AYO Almondmilk Yogurt shines as a low-sugar morning treat, hunger-busting mid-day snack, or post-workout pick-me-up. Carefully harvested, churned, and cultured, AYO products help maintain digestive balance as every spoonful supports nutrition.
Check out AYO’s premium plant-based yogurt at the upcoming Fresh Ideas Organic Marketplace. And, as always, keep checking in with us at ANUK.