Good Foods Showcases New Line of Plant-Based Dips As Awards Finalist at United Fresh
- by Alexis Schreiber
PLEASANT PRAIRIE, WI - A finalist for the 2019 United Fresh Innovation Awards for Best New Vegetable Product, Good Foods will also be debuting its recently launched line of plant-based dips in Chicago next week!
“We are thrilled that our hard work and dedication to creating this clean label, new line of dips has paid off,” said Danyel O’Connor, Executive Vice President of Sales and Marketing. “As the plant-based snacking sector continues to skyrocket, we’re honored to be forerunners in the space.”
According to a press release, the dips have had positive feedback from both consumers and retailers as the trend of plant-based diets has skyrocketed. At the trade show's Innovation Showcase, attendees will be able to vote for their favorite United Fresh Innovation Awards finalists in each category. On Wednesday, June 12, winners will be announced from the Main Stage on the trade show floor at 2:00 pm.
“Our product development team tested tirelessly until we were confident we were providing plant-powered dips that are not only better for you, but also superior in taste and full of flavor,” stated Mandy Bottomlee, Director of Marketing.
Good Foods’ has invested in product development and trial to ensure great flavor of its products. The plant-based dips are made from plant sources like cauliflower and cashews to fit the needs of many different eating styles and are available in five flavors:
- Avocado Pesto
- Creamy Cilantro
- Buffalo Cauliflower
Between 30-50 calories, each dip contains three grams of carbs or less per serving for a flavor-filled snack.
Good Foods will also be showcasing additional products like the fan favorite Tableside Chunky Guacamole at booth #6029 on June 10-12. So stop by to meet O’Connor and Bottomlee and sample the plant-based dips.
For more news about Good Foods and updates on United Fresh, keep reading AndNowUKnow.