The National Mango Board is encouraging restaurant chains across the U.S. to increase mango consumption with the release of its latest fresh mango culinary education materials.
The Fresh Mango – The Basics for Foodservice video and Fresh Mango Curriculum cover the product essentials from how mangos grow to how to maximize menu versatility – everything practicing chefs and operators need to create fresh, delicious, and healthful menu items with fresh mango, according to a press release. All of the culinary education materials and resources are available at the link below.
National Mango Board Culinary Education
“In our foodservice program we’re finding that success in using fresh mango on menus rests not only on knowing the basics of how to order and handle this popular fruit,” said Megan McKenna, Director of Marketing, “but also with understanding the remarkable versatility of fresh mango across all day parts, in sweet and savory applications.”
The program was designed to earn continuing education credits for the American Culinary Federation chefs and the Fresh Mango Curriculum has been approved by the American Culinary Federation for 8.5 continuing education hours.
National Mango Board Culinary Education
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National Mango Board
The board’s mission is to increase awareness and consumption of fresh mangos in the U.S. The NMB works toward this…
