YERINGTON, NV - With more than 40 years of experience growing onions, David Peri set his sights on growing a premium garlic product. Not happy with the seed products that were readily available, he and his agronomist team painstakingly worked to develop a proprietary garlic variety using a strict seed-selection process.
Here’s What’s in Store.
The goal was to grow a product with well-formed, plump cloves, nice white coloring inside and out, and good aroma and flavor.
We are excited to now offer Peri & Sons Farms’ specially grown USDA organic garlic. Our organic garlic is grown on our family farm. With big and beautiful heads, the flavor, quality, and color are top-notch.
Now, every year, this special garlic product will be grown from seed that is cultivated only by the team at Peri & Sons Farms using certified organic and sustainable farming practices.
You can also simplify your onion order with Peri & Sons Farms’ One 'n Done approach. We offer red, white, yellow, sweet, Sweetie Sweet®, and Tearless Onions, as well as shallots, Cipollinis, and garlic—available in Premium and Certified USDA Organic.
All the onions you need, offered through a straight-line process that reduces transportation risks and saves you time and money.
Thank you for watching What’s in Store.
