Peri & Sons Farms Touts Food Safety as Retail Program Advantage in Exclusive What's in Store Video



Tue. September 22nd, 2020
- by Lilian Diep     

YERINGTON, NV - Since 1999, Peri & Sons Farms has put a considerable amount of time and resources into creating a company-wide, top-to-bottom, certified food-safety program. Keeping products safe through every step of the supply chain takes financial resources, steadfast dedication, and compliance, but these investments are worth it. We don’t think of food safety as a nuisance, we see it as the right thing to do.

Here’s What’s In Store.

For Peri & Sons Farms, food safety has been the grower's top priority since 1999

We believe our major investment in food safety is money well spent if it means that none of us, or our customers, will experience the nightmare of a recall. It takes years of hard work and dedication, day in and day out, to implement a controlled food-safe practice.

Our onions may cost a bit more than others, but the safety and security of your business, and your customers, is worth it.

Peri & Sons Farms has put a considerable amount of time and resources into creating a company-wide, top-to-bottom, certified food-safety program

At Peri & Sons Farms, we undergo Global GAP audits, which makes us GFSI compliant. Our food safety measures are comparable to those of the Leafy Greens Marketing Association, which require a highly controlled and monitored environment—which is something Peri & Sons implements.

When you consider the potential risks, we think you’ll agree it’s pennies well spent to protect all that you value.

Thank you for watching What’s In Store.

Peri & Sons Farms

 
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