Pretty Lady Vineyards Is Bringing a Red, White and Grape Celebration to IFPA’s Global Produce and Floral Show in Orlando!; Nick Dulcich Comments

MCFARLAND, CA - Pretty Lady Vineyards is celebrating America’s 250th birthday at the 2026 Global Produce and Floral Show with a premium selection of fall table grapes, the debut of Summer Blush™, and a signature dessert inspired by a classic American treat.

At Booth #331, attendees can experience Pretty Lady’s sought-after fall varieties, including AutumnCrisp®, Adora®, Scarlotta®, and Cherry Crush™. Together, the portfolio highlights the distinctive flavor, texture, size, and shelf appeal that define Pretty Lady’s premium grapes while offering retailers compelling options for the season. Pretty Lady Vineyards is proud to be one of three California grape growers that produce SunWorld™ varieties.

The team will also introduce the Summer Blush™ variety, a rave-worthy addition to the Pretty Lady Vineyards lineup. Attendees can get a closer look at the new variety and learn more about its unique profile and potential within the table grape category.

The 250th birthday celebration will also make its way onto the tasting table with Pretty Lady’s Star Spangled Cobbler, featuring sweet, juicy red grapes paired with warm, comforting bakery flavors. It’s a delicious and unexpected twist on an American classic, bringing the bold flavor of Pretty Lady grapes to a nostalgic favorite.

“IFPA gives us the opportunity to connect directly with our customers, build new relationships, and put our grapes in front of buyers,” states Nick Dulcich, president, in the recent release. “With our fall lineup and the introduction of Summer Blush™, we are confident in what we can bring to the market. We’re looking forward to talking with customers about their needs and how we can help support their programs.”

Visit Pretty Lady Vineyards at Booth #331 to connect with the team and discover grapes worth celebrating. For those unable to attend in person, grape sales inquiries can be directed to Nick Dulcich at [email protected].