COACHELLA, CA - Whether from California or Mexico, Prime Time is sure to follow the sun to ensure that fresh peppers are always available, in season, and provide the best quality to your consumers.
Here’s what’s in store for Prime Time Produce.
Prime Time goes the extra mile to adhere to the same strict standards of quality all year long, no matter where it’s harvesting. To do this, all Prime Time peppers are carefully nurtured and grown, skillfully picked, and tenderly packed in state-of-the-art packing houses that follow the strictest standards in the industry.
This all leads to Prime Time having an excellent supply of green, red, yellow, orange and mini sweet peppers every day of the year. While the summer has gone and fall turns to winter, Prime Time ensures that you have the finest fresh peppers when you need them.
And that’s not all! New to Prime Time’s mix is fresh, dark green, pole-grown cucumbers from Mexico. Loading in San Diego or Nogales, these fresh products are grown, selected, and packed with the same high quality standards the company is known for and that you depend on.
At Prime Time, we are happy to have available peppers grown both in the field and in a protected environment - making us a one-stop shop for all your pepper needs.
Thank you for joining us for this episode of What's In Store.
