On today's episode, we're revving new life into the radish category with the new Radish Ministicks.<hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">While the traditional radish category has declined in the last few years, this value-added, fresh cut product is meeting with success on the retail market. The Radish Ministicks show off their colorful versatility in salads, sandwiches, salsas and party trays. With their popularity growing, and zero shrink, the Minsticks can help to expand the ring at supermarkets everywhere. They offer the same crunch and color of traditional radishes, but they eliminate the bitterness. Radish Ministicks also have no fat and low calories.<hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">In the produce aisle, Radish Ministicks need to be kept at 32 to 36 degrees. They have a shelf life of seven days, and they do not need to be watered or top iced while on display. They are sensitive to ethylene exposure, so keep them away from products like tomatoes, peaches and avocados.<hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">
