ONTARIO, CANADA - From our seeds to consumers’ plates, Red Sun Farms ensures that the best possible product makes its way to shopping carts every single time. As one of the largest vertically integrated greenhouse growers in North America to own and operate high-tech greenhouses in Canada, Mexico, and the United States, we are optimizing the between grower and customer with our Seed to Plate commitment.
Here’s What’s in Store.
Red Sun Farms carefully coordinates all aspects of the growing process, paying particularly close attention to seed selection and propagation, high-tech greenhouse growing, distribution, sales and marketing, and, finally, delivery to retail shelves and foodservice kitchens.
We select special varieties to maximize quality, flavor, and consistency. Using centuries-old grafting practices, our seeds are carefully propagated with special attention. From there, our expertly skilled growers and high-tech greenhouse innovations take the wheel, all while contributing to a more sustainable planet with water and nutrient recycling as well as natural pest deterrents.
Strategically located greenhouse and distribution centers allow us to provide shorter delivery times, less shrink, and overall fresh produce for our customers. Experienced sales and marketing professionals assist with implementing 12-month greenhouse programs, offering personalization and unmatched service year-round.
Through these one-of-a-kind business practices, our customers are consistently satisfied, with our premium greenhouse-grown produce serving as sure-fire sales drivers across the grocery store and beyond. Consider adding our Sweets Family, Organic Series, and Artisan Series to your shelves; we guarantee that shoppers will see the difference, from seed to plate.
Thank you for watching What’s in Store.
