Stockton, CA<hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding"> Rex Lawrence, President, iFresh, joins AndNowUKnow, to dish about the exciting year for Sanguinetti Farms' Red Walnuts. <hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">In addition to the 7 oz. clamshells the company has been selling over the past three years, Sanguinetti Farms has also introduced 5 lb. and 25 lb. bulk cases for both retail and foodservice. Red Walnuts have been gaining in popularity. Recently, The Los Angeles Times and the New York Times have featured Red Walnuts in their articles, sparking public interest as well as interest with chefs around the country. <hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">Mr. Lawrence, tells us that what is really exciting is that people are not only discovering Red Walnuts in terms of how beautiful they are as a color, but also how great they taste. The item is a mild flavored walnut. The color is what attracts consumers to the product, but it is the mild flavor that keeps them coming back. Not only are Red Walnuts available for the holidays and into the New Year, but through 2013 as well. <hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">
