<p style="text-indent:0px; line-height:12px;"><span style="font-weight:bold;">College Station, TX-</span><hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">By ANUK Staff<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">3.1.13</p><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding"><p><img src="https://cdn.andnowuknow.com/legacyWriterImages/white-peaches.jpg" alt="images022813" />Texas A&M AgriLife Research has announced that four new peach varieties are being released for production in nurseries this year will soon be available for growers in warmer areas, according to Texas A&M Stone Fruit Breeder Dr. David Byrne.<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">“This is a first,” Byrne said. “These are unique because there are few low-acid white peaches available to be grown in our adaptation zone.”<img src="https://cdn.andnowuknow.com/legacyWriterImages/peach-blossom-banner.png" alt="Texas A&M AgriLife Introduces Warm Weather Peach Varieties - IMAGES" />The majority of white flesh peaches are grown in California, he said. White fleshed peaches are preferred in China, Japan Taiwan, and white fleshed peaches were initially planted in California to supply those markets, according to AgriLife Today.<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">California Fruit Tree Agreement statistics show that white fleshed peaches began to appear as a niche product in the U.S. market by 2000 and are now commonly found in grocery stores throughout the season.<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding"> “The four varieties — called White Delight series — are named for their excellent flavor and color of their flesh, which ranges from creamy white to as much as 80 percent striped red or orange-red,” Byrne said.<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">Three of the new varieties are clingstone while one is semi-freestone, they ripen consecutively from late-May through mid-July, Byrne noted.<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">The seed for these new crosses were originally planted in 1998 and had shown consistent production in three locations – Fairfield and College Station, Texas, and Fresno, Calif. – since 2006. Fruit from the research trees scored high in taste tests, Byrne said.<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">Nurseries can obtain budwood under a license agreement with AgriLife Research.</p><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding"><p><a class="btn btn-sm btn-primary col-lg-12" style="white-space: normal;" href="http://today.agrilife.org/2013/02/21/white-delight-new-peach-varieties-released-for-warmer-climates/" target="_new">AgriLife Peaches</a></p><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">
