USA Onions Rolls Out Retail and Foodservice Programs

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Wed. September 10th, 2014 - by Christofer Oberst

Welcome to What’s in Store. From the Heart of Onion Country, USA Onions is bringing a versatile marketing program, created to enhance and excite retail produce departments and the consumer experience. USA Onions currently represents more than 200 growers and 30 shippers in Southwestern Idaho and Oregon, a place where some of the best tasting onions call home.

USA Onions will be offering a host of promotional programs this year, as well as foodservice and retail materials including printed information covering prep tips, yields, sizing, storage and recipes and beautiful full color POS materials. A Broker Incentive Program is also starting September 15th plus programs available to individual retailers and foodservice partners that are interested in promoting the USA Onions brand. In addition, for industry professionals and consumers alike, USA Onions has a new website featuring recipes, prep tips and much more all easily accessible and user friendly.

Growers in the fertile Snake River Valley plant yellow, red, and white varieties of sweet Spanish seed in March and April to offer more than one billion pounds of USA Onions from August to Early May. Premium Idaho-Eastern Oregon onions are available from August to early May. All of the company’s onions are stored in state-of-the-art facilities and are inspected daily by the Federal-State Inspection Service to certify that they are the right grade, size, pack and maturity. In fact, USA Onions is the only storage onion region to operate under a federal marketing order, 958, which exceeds size in grade standards of USDA. From field to kitchen, USA Onions, America’s Local Onion Growers, have you covered.

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