Ippolito International's Henry Dill Discusses Value-Added and Organic Offerings


Fri. January 19th, 2018 - by Robert Schaulis

SALINAS, CA – Value-added veggies and packaged salads are an increasingly-important component of our produce aisles and kitchens, adding sales dollars and creating cross-merchandising opportunities for a variety of products in-store and saving prep time in the restaurant space. Ippolito International is gearing up to meet the market head on, with value-added foodservice and retail offerings aimed at cutting costs and driving sales.

Henry Dill, VP of Sales, Ippolito InternationalI recently had the opportunity to speak with Henry Dill, Ippolito International’s VP of Sales, to learn more about the company’s value-added in-store and foodservice offerings.

“We’ve enacted a large value-added component, and we do cut Brussels sprouts, shredded Brussels sprouts...cello spinach…cauliflower florets, broccoli florets, cauliflower rice, and there’s a few other items we could probably add to the mix,” Henry told me, hinting that new value-added offerings may be on the horizon.

Ippolito's Brussels Sprouts

Additionally, Henry noted, Ippolito International has introduced a line of clam-shelled salad blends for on-the-go consumers in grocery stores throughout North America.

For more information, watch our brief video interview above. And for more exclusive video content, stay tuned to AndNowUKnow.

Ippolito International