LAKELAND, FL - Recent changes are taking form for Publix’s Board of Directors. During its annual meeting, the retailer’s stockholders elected Publix Chief Executive Officer Kevin Murphy to the board, while Howard Jenkins and Ed Crenshaw announced their retirement.

“I’m excited to have Kevin join the board,” said Executive Chairman Todd Jones. “His in-depth knowledge of running best-in-class retail stores will be a valuable asset to the board.”

During the meeting, Jones highlighted the contributions of both Jenkins and Crenshaw and announced the Publix board had named each Chairman Emeritus, according to a press release.

“On behalf of Publix associates and stockholders, I thank Howard and Ed for their years of dedicated service and their role in the growth and success of Publix,” said Jones. “We will continue to build on their efforts to move Publix forward while staying true to our founder’s philosophy to operate the best stores possible, where shopping and working would always be a pleasure.”

With a strong East Coast retail footprint, Publix continues to maintain an impressive market presence and continued brand loyalty from its network of shoppers.

How will the grocer continue to evolve both its team and operations? AndNowUKnow will surely be here to report.

FOWLER, CA - The spring season is getting a little bit more colorful with Bee Sweet Citrus’ Star Ruby Grapefruit, which will be playing a key role in its seasonal citrus lineup.

“Star Ruby Grapefruit is perfect for those who enjoy tangy citrus without the acidity,” said Bee Sweet Citrus Director of Communications Monique Mueller. “With spring in full swing, there’s truly no better time to try one out than now.”

The variety is known for its deep red color and sweet, tangy flavor. As detailed in a release, with few to no seeds, Star Ruby is less acidic than other varieties of grapefruit, which makes it an excellent complement to consumers’ snack or breakfast recipes.

Star Ruby Grapefruit has high water and fiber content, making it an excellent produce option for health-focused shoppers. That, coupled with its vitamin C content, makes for an incredibly nutritious yet versatile snack.

“Grapefruit harvest in the desert (D3) is wrapping up, and we’ve recently begun harvest in the Central Valley (D1),” stated Bee Sweet Citrus Director of Harvesting and Grower Relations Randy Stucky. “While the crop estimate is down from last season, the quality of the fruit has been excellent—with good external blush and internal color.”

Bee Sweet Citrus grapefruit is available in high-graphic packaging and is available in bag and bulk options.

If you want to add this pop of color to your produce department, giving your shoppers something to snack on this spring, reach out to a Bee Sweet representative.

Stick with ANUK as we cover the latest in produce!