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Quick Dish


  • Vista Vineyards Launches 52-Week Table Grape Program Under New Leadership-Owned Structure
  • New York Firm Posts $50,000 Surety Bond to Obtain PACA License
  • Mike Walkenhorst Joins US Foods as New Area President
  • SEPC Voices of the Industry Share Council Differentiation, Leadership, and More; Derek Ennis, Shanan Cox, Ross Williams, Blair Greenhill, and Rob Bonghi Comment
  • Beyond The Southeast Part 1: David Sherrod Discusses the Community and Culture that Sets SEPC Events Apart
  • Mamey from Tierra Suelta Brings a Latin Favorite to the Tropicals Department; Steve Stutz and Adrian Abreu Comment
  • Highline Mushrooms Expands Instacart Partnership; Kelsey Coon Comments
  • Inserra Supermarkets to Open The Fresh Grocer in Brooklyn; Lawrence R. Inserra Jr. Comments
  • Industry Looks Ahead to Southern Exposure: John Shuman, Sabrina Pokomandy, Jeff Cady, and Becky Chaitman Discuss
  • Sunkist Growers' Cassie Howard Shares New Program Elements, In-store Storytelling Concepts, and More for SEPC Southern Exposure

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