Mon. October 12th, 2026 - by Peggy Packer

TEHACHAPI, CA - There have been countless times when I picked up an item in the grocery store, only to realize once I got home that my initial curiosity about the product was sparked long before I even entered the door. Today’s shopping lists are often a result of the inspiration consumers are coming across on their social media feeds, which is why Sakata Seed America’s latest strategy is sure to send more shoppers in search of Bimi® Baby Broccoli.

The brand recently welcomed a group of influential culinary, agricultural, and lifestyle content creators to California's Central Valley for an immersive farm-to-table experience showcasing the people, farming practices, and partnerships behind the premium vegetable brand. Attendees included James Beard Award-nominated Chicago-based restaurateur and Bimi® Brand Ambassador Chef Thai Dang (@thai_dang_); bestselling author and culinary creator Caroline Chambers (@carochambers); agricultural advocate Kait Thornton (@applegirlkait); and lifestyle and food writer Zoë Barrie Soderstrom (@itszoebarrie).

Julie McElhaney, Food Chain Manager, Sakata Seed America

“The event began with a welcome reception that brought together creators, growers, and brand representatives to foster conversation and relationship building ahead of the field tour,” Julie McElhaney, Bimi® Food Chain Manager, reflects. “The following day, guests traveled to Tehachapi, California, where Bimi® is grown by Cal-Organic Farms®, a licensed grower. During the visit, participants met with farm managers and company leaders to learn about Cal-Organic's history, the partnership behind the Bimi® brand, and the process of growing this proprietary variety.”

This trip to Cal-Organic Farms® allowed the attendees to gain firsthand insight into the cultivation of Bimi® Baby Broccoli and the growing conditions that contribute to its distinctive flavor, sweetness, and versatility. Guests also had the opportunity to harvest Bimi® themselves and learn directly from members of the production team.

This trip to Cal-Organic Farms® allowed the attendees to gain firsthand insight into the cultivation of Bimi® Baby Broccoli and the growing conditions that contribute to its distinctive flavor, sweetness, and versatility 

Following the field experience, attendees gathered for lunch at the Cal-Organic produce barn, which was transformed into an immersive celebration of the Bimi® brand. As the company shared in a recent event recap, the space featured imagery highlighting both agriculture and culinary creativity, including selected works from the World Food Photography Awards, a global competition sponsored by the Bimi® brand globally. Oh, and did we mention a special appearance by the Bimi® mascot?!

“The culinary program continued with a menu centered on Bimi®, featuring dishes prepared that showcased the vegetable's versatility across a range of applications,” Julie explains. “Throughout the day, attendees engaged with growers, industry leaders, and fellow content creators while learning more about the brand's commitment to quality, transparency, and innovation.”

Following the field experience, attendees gathered for lunch at the Cal-Organic produce barn, which was transformed into an immersive celebration of the Bimi® brand 

This fun, hands-on experience was designed to provide a deeper understanding of the agricultural expertise behind the product and to create meaningful connections among consumers, influencers, and the growers who produce it. The event showcased the journey from seed to plate, illustrating the care and innovation to make Bimi® truly "Broccoli, But Better®."

Consider your shoppers influenced!

Mon. October 12th, 2026 - by Jordan Okumura-Wright

UNITED STATES – The industry is at a crossroads. We have felt it for some time. But stack a year of soaring fuel on top of rising input costs, labor challenges, and unprecedented weather, and a delicate balance erodes into a critical one. Profits are down. Acreage is down across many categories. There are far fewer growers growing. That is what our industry friends are telling us as they face an uncertain future.

With diesel prices where they are and freight rates close behind, suppliers and growers are absorbing costs their contracts never anticipated, and the industry’s largest trade show is just days away. What will the topics of conversation be?

For the week of October 5th, on-highway diesel averaged $8.08 a gallon in California, up $3.11, or 63 percent, from a year ago, according to the U.S. Energy Information Administration (EIA). The West Coast averaged $7.23, up $2.73, or 61 percent. Diesel ran $6.49 in the Central Atlantic and $6.48 in New England. The national average sits at $6.20 a gallon, $2.49, or 67 percent, above where it stood a year ago. Regular gasoline averages $4.35 nationally, up $1.23, or 39 percent, from last year. 

With diesel prices where they are and freight rates close behind, suppliers and growers are absorbing costs their contracts never anticipated, and the industry’s largest trade show is just days away

In California, where so much of the nation’s fresh product originates, AAA’s daily survey puts metro diesel averages at $8.80 in San Francisco and San Rafael as of Oct. 12, with growing regions close behind, including $8.73 in San Luis Obispo, $8.69 in Santa Cruz-Watsonville, and $8.55 in Salinas. AAA’s statewide average sits just shy of its record $8.44, set Sept. 22.

Shipping a truckload of produce from California, Oregon, or Washington to Connecticut now approaches $15,000, one supplier shared with me. A year ago, the same load ran $8,000–9,000.

A surcharge absorbed in the spring as a temporary shock has now become a norm, and every layer of the fresh produce industry should be advocating for a balance. For now, much of the cost sits on the supply side of a category that cannot raise its price on demand.

A surcharge absorbed in the spring as a temporary shock has now become a norm, and every layer of the fresh produce industry should be advocating for a balance. For now, much of the cost sits on the supply side of a category that cannot raise its price on demand

One supplier gave me an example, a real one, for wrapping my head around. Imagine signing a 12-month contract in September 2025; no one at that table could have planned for fuel at these prices, or for freight at these rates. The fix that supplier describes is not new: a fuel surcharge added to the invoice and indexed to diesel prices, as was standard practice years ago. Can it become the industry standard again?

That answer lives in the relationship. In partnership and coming together to contribute to the solution. No contract can read every tea leaf, and this year, few saw it coming.  

The stakes are generational. Oregon once had more than 100 potato packing houses, that same supplier told me. Two remain. Several Northwest farming families have already accepted that the next generation will not farm. And that is not a possibility anyone takes lightly. Behind every shuttered packing house is a family that once expected the next generation to take the keys. Legacy is not a line item; it is central to our industry. 

Shipping a truckload of produce from California, Oregon, or Washington to Connecticut now approaches $15,000, one supplier shared with me. A year ago, the same load ran $8,000–9,000 

And the timing sharpens all of it. In a matter of days, buyers, growers, and suppliers will stand on the same show floor. There may be no better place to continue the conversation.

A crossroads is a choice. The industry can keep asking growers and suppliers to absorb what was never in the contract, or it can share the load or create a better solution. Either way, we need to ensure a road that leads to another harvest.


Sources
U.S. Energy Information Administration: Gasoline and Diesel Fuel Update
AAA: California Gas Prices

Mon. October 12th, 2026 - by ANUK Staff

OXNARD, CA - Mission Produce, Inc., a world leader in sourcing, producing, and distributing fresh Hass avocados, today is hosting its 2026 Investor Day in New York City. Management is presenting the Company’s five-year growth strategy and its ambition to double sales and triple profit by 2035.

After more than four decades of building the global supply network, infrastructure, and customer capabilities behind its category leadership, Mission is entering a new chapter focused on generating more growth, earnings, and cash flow from its platform. The Company’s largest value-creation initiatives are already underway, including the integration of Calavo Growers, expansion of higher-margin Prepared Foods, and improved utilization of Mission’s asset base.

Management Comments

John Pawlowski, President and Chief Executive Officer, Mission Produce®

John Pawlowski, President and Chief Executive Officer of Mission, stated, “Mission was built to lead. Over more than 40 years, we built the modern avocado category and created a platform that would be difficult to replicate. Our next chapter is about fully leveraging that platform and compounding the value we deliver to shareholders by growing faster than our markets, expanding margins, converting more earnings into cash and deploying that cash with discipline.”

“Our growth opportunity is broad and compelling. U.S. avocado remains one of the most durable growth stories in food. International markets offer substantial consumption headroom. Prepared Foods extends our avocado leadership into a higher-margin, growing category, and mango gives us a capital-efficient path to develop the next fresh platform. With Calavo synergies and better utilization of the assets already in place, we believe Mission can become a larger, more productive and higher-return company.”

A Financial Framework Built to Compound

Mission’s five-year plan is built around four connected goals for long-term shareholder value creation:

  • Organic sales growth: Grow faster than the markets the Company serves, supporting mid-single-digit organic sales growth over the five-year period.

  • Margin expansion: Expand margins by approximately 300 basis points over five years through improved portfolio mix, Calavo synergies, SG&A leverage, and greater asset utilization.

  • Cash conversion: Convert more than 90% of Adjusted Net Income into free cash flow over time.

Disciplined capital allocation: Invest in the core business, reduce net leverage (total debt less cash) below 1.5 times Adjusted EBITDA, pursue disciplined M&A and execute opportunistic share repurchases.

Together, these initiatives are expected to support high-single-digit organic Adjusted EBITDA growth over the five-year period. Combined with disciplined M&A and opportunistic share repurchases, the framework is designed to support high-single-digit to double-digit annual shareholder returns over time.

Mission Produce, Inc., a world leader in sourcing, producing, and distributing fresh Hass avocados, today is hosting its 2026 Investor Day in New York City

Calavo Integration Progressing

Mission has pooled supply, closed the Temecula operation and established its future-state U.S. distribution footprint. The Company is now advancing network and systems transitions, and will be followed by the integration of remaining operations, including Mexico packing and Prepared Foods.

As announced in its fiscal third quarter 2026 earnings release, Mission increased its annualized synergy target from at least $25 million to more than $30 million. The Company expects a small contribution in the fourth quarter of fiscal 2026 and continues to target the full annualized run rate within 18 months of closing.

Disciplined Capital Allocation

Mission’s capital-allocation priorities are to invest in the core business, reduce net leverage below 1.5 times Adjusted EBITDA, pursue M&A where strategic fit and returns are compelling, and repurchase shares opportunistically. The Company currently has a $100 million share-repurchase authorization, which provides meaningful flexibility.

Bryan Giles, Chief Financial Officer of Mission, stated, “Mission is entering a financially compelling stage, with the majority of the heavy investment required to build our platform behind us and the Calavo acquisition adding scale, new capabilities and a meaningful synergy opportunity.”

“Our five-year framework is designed to grow earnings faster than sales and convert more of those earnings into cash. That should give us greater capacity to reduce leverage, fund high-return growth and return capital when it creates attractive value for shareholders.”

Fiscal 2026 Outlook Reaffirmed

Mission is reaffirming its previously provided outlook for the second half and fourth quarter of fiscal 2026:

Second-half fiscal 2026 Adjusted EBITDA of $84 million to $88 million, including fourth-quarter Adjusted EBITDA of $52 million to $55 million; and

Mission Peru exportable volume of 120 million to 130 million pounds in the second half, including 67 million to 77 million pounds in the fourth quarter.

After more than four decades of building the global supply network, infrastructure, and customer capabilities behind its category leadership, Mission is entering a new chapter focused on generating more growth, earnings, and cash flow from its platform

Webcast Information

The 2026 Investor Day will be webcast live beginning at 10:00 a.m. ET today. The webcast, along with the presentation materials, will be accessible in the News & Events section of the Company’s investor relations website at https://investors.missionproduce.com. A replay will be available on the same site following the event.

See the full report here.

With seven items, bold shipper displays, and retailers bringing their own ideas to the table, Adam Cooper explains what’s ahead as 2027 heats up...
And Now U Know - Fresh Produce Industry News

late EDITION — 10/12/2026

Sakata Seed America

Sakata Seed America The vegetable innovator welcomes this influential group to an immersive farm-to-table experience showcasing Bimi® Baby Broccoli's journey from seed to plate. Julie McElhaney details... View

Sakata Seed America

Sakata Seed America The vegetable innovator welcomes this influential group to an immersive farm-to-table experience showcasing Bimi® Baby Broccoli's journey from seed to plate. Julie McElhaney details... View


Demand data precision
Demand data precision

Index Fresh Through a strategic team expansion, the provider positions itself for continued momentum across the industry… View

Demand data precision

Church Brothers Farms A lifetime of leadership and commitment is taking center stage as two industry veterans receive a distinguished honor… View

Church Brothers Farms - Salad Blends - 3 Categories - 12 Varieties

From our Fields to Your Feast
From our Fields to Your Feast

Georgia-Pacific Some companies plan the next step, while the packaging provider plans for the entire system. Lauren Campen shares why differentiation equals value... View

From our Fields to Your Feast

Oasis Dates With seven items, bold shipper displays, and retailers bringing their own ideas to the table, Adam Cooper explains what’s ahead as 2027 heats up... View

Nourishing the World

Duda Farm Fresh Foods - Still Fresh After 100 Years - The Global Produce and Floral Show Booth Number 843

4Earth - Organic, Conventional, Specialty

Top of quote bubble Get social with Hudson River Fruit | October 12, 2026 10:30 AM Bottom of quote bubble

Where Flavor Drives Late Season Sales

Mee Your New Darling

Joe's Produce

Retail Account Manager - #36e4S

Joe Produce Search has been engaged to recruit for a successful, established organization serving leading retail customers and is seeking a highly capable Retail Account Manager to join its Los Angeles area team.

View Job

More jobs from Joe's Produce

Confidential

Senior Retail Business Development Manager - #bfdeS

Our client is looking to add a Senior Retail Business Development Manager to their team in the Los Angeles, CA area.

View Job


Ark Foods

QA / QC Manager

Ark Foods is seeking an experienced QA / QC Manager in Immokalee, FL.

View Job


Pioneer Growers Cooperative

Dry Vegetable Sales Professional

Pioneer Growers is looking to hire a Dry Vegetable Sales Professional in Belle Glade, Florida.

View Job


Perricone Juices: Perricone Farms & Natalie's Orchid Island Juice Company

Business Development Manager (Southeast Region)

Perricone Juices is looking to hire a Business Development Manager (Southeast Region) in Atlanta, GA.

View Job



Bobalu - Booth #3879

Top of quote bubble Get social with Naturipe Farms | October 12, 2026 10:30 AM Bottom of quote bubble


Michigan Apples Available Now from North Bay Produce

AndNowUKnow

Fresh Produce Industry News

2005 Capitol Ave.
Sacramento, CA
95811
(916) 346 - 4511

Editorial: [email protected]

Advertising: [email protected]

Submit a Press Releases

Contact Us Form: Email

Connect With Us:


bottom footer image