BATAVIA, IL - ALDI announced its commitment to achieving net-zero greenhouse gas emissions across its entire value chain by 2050, positioning itself among the first international grocery retailers with validated targets from the Science Based Targets initiative (SBTi).

"There is a reason why ALDI is one of the only grocery retailers with SBTi-validated net-zero targets. We do things differently, and sustainability is no exception," said Jason Hart, Chief Executive Officer. "For instance, because our stores are stocked with 90 percent ALDI-exclusive brands, we can work more directly with our suppliers on emissions reductions. These industry-leading science-based targets are another way we are underscoring our commitment to operating sustainably and responsibly so we can keep offering quality, affordable groceries."

The SBTi validated ALDI’s ambitious goals, including a 90 percent reduction in absolute Scope 1 and 2 emissions by 2035 from a 2021 base year, as well as a 90 percent reduction in absolute Scope 3 emissions by 2050 from a 2022 base year. Additionally, ALDI committed to reducing its Scope 1 and Scope 3 emissions related to forest, land, and agriculture (FLAG) by 72 percent by 2050.

According to a press release, these targets underscore ALDI's responsibility to combat climate change while continuing to provide affordable, high-quality groceries.

To ensure immediate progress, ALDI pledged to cut Scope 1 and 2 emissions by 52 percent by 2030, alongside a 25 percent reduction in Scope 3 emissions. The company also committed to eliminating deforestation across key commodities like palm oil, cocoa, and beef by 2025.

ALDI will aim to achieve these goals by partnering with suppliers to decarbonize its supply chain and investing in alternative fuel sources for transportation. The company aims to transition all stores to natural refrigerants by 2035 and currently utilizes renewable energy for 100 percent of its electricity needs.

The company's validated net-zero targets not only set a precedent in the grocery sector but also reflect its commitment to sustainability and responsible business practices. As it continues on this journey, ALDI aims to lead the way in sustainable grocery retailing.

For more information, check out the retailer's Annual Sustainability Progress Report.

Keep reading ANUK for more industry news like this.

CORAL GABLES, FL - Fresh Del Monte Produce announced the upcoming launch of its Rubyglow® pineapple in Europe, a product that has generated significant demand following its successful introductions in China and North America.

“We are proud to introduce our latest pineapple innovation, the Rubyglow pineapple to the European region. This Del Monte exclusive pineapple further cements our global leadership position in the pineapple market,” said Mohammad Abu-Ghazaleh, Chairman and Chief Executive Officer. “Our scientists continue to elevate the bar by creating new pineapple varieties, with varied tastes and colors, that cater to more and more consumers worldwide.”

Set to hit European markets in early 2025, the Rubyglow pineapple features a striking red outer skin, bright yellow flesh, and a sweet flavor profile comparable to Del Monte Gold® Extra Sweet pineapples. After its initial launch in China in January 2024, the Rubyglow pineapple quickly garnered a global waitlist, leading to its North American launch in May 2024. The waitlist is now open across various European countries, and those on the list will be contacted once the product is available, as early as 2025.

According to a press release, this hybrid pineapple, grown in Costa Rica, represents over 15 years of development and is protected by a registered plant patent in the United States. It results from a traditional crossbreeding of a standard pineapple and an inedible Morada pineapple. Each Rubyglow pineapple takes two years to mature, ripening naturally on the plant and being sold crownless in elegantly designed packaging.

Fresh Del Monte has been at the forefront of pineapple innovation since the 1990s, introducing products such as the Del Monte Gold® Extra Sweet pineapple and others like the Pinkglow® and Honeyglow® pineapples. The Rubyglow pineapple is poised to be another milestone in the company’s robust pineapple program, enhancing its reputation as a leader in the global market.

Keep reading with us as we follow the journey of exciting innovations to come for the 2025 calendar year.

BLANDON, PA - The Giorgio Fresh Co. booth will be one hot destination on the show floor map, packed with flavor-forward innovation and insights. At the International Fresh Produce Association’s (IFPA) upcoming Global Produce & Floral Show, the mushroom supplier has a few things in store.

“We're thrilled to introduce some exciting new products at this year's show,” Bryan Shelton, Vice President of Sales and Marketing, began telling me. “Our new Savory Sauté Kits—which are available in Garlic Herb Butter and Tomato Chipotle Butter flavors—and Everything Seasoned Stuffed Mushrooms have been designed to satisfy the rising demand for convenient, flavorful meal solutions. This year, we're amping up the flavor with spicy new options that deliver an extra kick, like our new Spicy Trio Stuffed Mushrooms. We’re also showcasing our exotic mushrooms, which bring unique, bold flavors that complement spicy dishes perfectly. The IFPA show is the ideal platform to demonstrate how our mushrooms can help Elevate Your Plate.”

Giorgio wants its booth visitors to experience the company’s passion and commitment to innovation in the fresh mushroom category. The new booth reflects its evolution not just in products, but in its continuous pursuit of improvement across all areas of the company. While Giorgio specializes in fresh mushrooms, the company is much more than that—dedicated to pushing boundaries and exploring new possibilities.

“In our view, a successful show centers on forging meaningful connections. Networking with industry peers is essential, as it enables us to share insights, explore new collaborations, and stay ahead of trends. Equally crucial is the chance to connect with potential partners and customers, where we can showcase both our current products and our vision for the future,” Bryan shared. “By demonstrating how Giorgio is driving innovation in the mushroom category and engaging with others who share our passion, we’re paving the way for future growth and success.”

By illustrating how Giorgio is innovating in the mushroom category, Bryan and the team hope to engage with fellow enthusiasts who share the company’s commitment.

This year has brought exciting innovations for Giorgio, and they will all be on display in the company’s new booth. Swing by booth C2237 to enjoy the grower’s popular coffee station and dive into the delicious samples that will bring some spice and umami flavors to the plate.

Maybe we will see you at the booth!

DOWNERS GROVE, IL - Fresh Thyme Market announced its second annual food trend predictions for 2025, highlighting what Midwestern consumers will likely seek in their grocery aisles next year. The report is rooted in consumer shopping behaviors and reflects Fresh Thyme's commitment to offering innovative, health-focused products.

"At Fresh Thyme Market, we believe creating a phenomenal experience for our shoppers and team members begins long before they walk through our doors," shared Liz Zolcak, President. "Our annual trends report helps us not only understand the needs of our shoppers, but ensures we're exciting them by curating our shelves with the most fresh, innovative, and local products. Our shoppers are savvy, so it's important they know innovation is at our core and we can help them discover new products—often before they're available anywhere else in the Midwest."

The top 10 predictions include the growing demand for functional ingredients, where consumers increasingly sought products with specific health benefits, such as colostrum and probiotics. The evolution of mushrooms also emerged as a significant trend, with adaptogenic varieties like Chaga and Lion's Mane expected to appear in everyday staples.

According to a press release, the rise of non-alcoholic, mood-enhancing beverages was notable, with beverages infused with plant-based ingredients like kava gaining traction. The trend of spicy foods also surged, as consumers gravitated toward complex flavors and heat from fresh chilis and a variety of hot sauces.

Mango-flavored products began appearing in various snacks and drinks, reflecting the fruit's nutritional benefits. Additionally, natural sweeteners like honey and maple syrup gained popularity as consumers looked to reduce refined sugar intake.

Fresh Thyme also identified trends toward boosting brain power with cognitive supplements, the influence of Korean cuisine in everyday cooking, next-generation sustainable farming practices, and the expanding presence of protein-boosted options across product categories.

As a leading grocer in the Midwest, Fresh Thyme aims to inspire healthy living through its diverse and innovative product offerings, making grocery shopping an engaging and health-focused experience for consumers.

What else is on the horizon for 2025 food trends? Stay tuned to ANUK for more updates!

BANCROFT, WI - Bring your appetite to booth B4069, where RPE is set to wow attendees with an extraordinary culinary experience prepared by Certified Research Chef Chris McAdams. Theses dishes are set to highlight the company’s commitment to innovation and quality in the fresh produce industry.

“Sweet potatoes have shown consistent market growth, and with the launch of Sweet Potatoes Your Way™, we’re not only meeting consumer demand for convenience and flexibility but also optimizing shelf space for our retail partners,” said Rachel Atkinson-Leach, Vice President of Brand and Category Excellence. “We look forward to showcasing our commitment to quality and innovation at this year's trade show.”

RPE is thrilled to introduce its new comprehensive Sweet Potato Program, which includes a variety of packaging options, such as flexible giro bags, micro single packs, steamer bags, and bulk cartons. The standout product, Sweet Potatoes Your Way, offers a unique microwave-ready tray with a convenient Brown Sugar Cinnamon seasoning packet, providing versatile cooking options for today’s consumers.

Additionally, RPE will spotlight its Farmer's Promise line, emphasizing its dedication to locally sourced, farmer-rooted solutions.

At the show, attendees can expect these tasty offerings:

• Mini Sweet Potatoes with Peach Sweet Tea Glaze: A nod to Southern flavors, featuring RPE’s new Tasteful Selections® Sweet Potatoes Your Way with a signature Brown Sugar Cinnamon seasoning
• Zesty Cajun Nibbles with Creamy Comeback Sauce: A flavorful treat that showcases RPE's innovative approach to potato products

As a press release also noted, RPE will be hosting a daily Happy Hour from 3-5 p.m., featuring the Tropical Purple Passion Paradise Mocktail—a refreshing escape for all attendees.

Join the RPE team at booth B4069 to experience innovation, taste a few culinary delights, and get a look at the new programs!

ATLANTA, GA - With the International Fresh Produce Association’s (IFPA) Global Produce & Floral Show in a mere nine days, attendees are booking up who to see ASAP. AgroFresh Solutions, with its latest innovations in pre- and post-harvest solutions, is excited to spotlight how its products benefit the industry.

“Attending the Global Produce & Floral Show provides AgroFresh with invaluable opportunities to connect with key industry stakeholders, showcase our latest innovations in post-harvest solutions, and gain critical insights into market trends,” said Clint Lewis, Chief Executive Officer. “The event fosters a collaborative environment that drives innovation and reinforces our commitment to delivering sustainable solutions that help extend the freshness and quality of produce across the supply chain.”

As a release from the company explained, AgroFresh will also be giving a brief presentation at its booth on October 18, 2024, at 3:30 p.m. EST.

This presentation, titled “Get Berry Smart: How to Address Quality & Disruption Across the Supply Chain,” talks about the effectiveness of an integrated approach with Harvista™, Berrisys™, and FreshCloud™.

AgroFresh has been growing strategically as of late. Its latest acquisitions—Pace International and Tessara—expand the company’s commercial footprint to China, Australia, South America, and South Africa, among other regions.

Be sure to stop by booth B2117 to learn more!

OVIEDO, FL - To serve its Canadian market, Dandy® Celery Dippers™ is now be available in bilingual packaging. Duda Farm Fresh Foods, a leading grower of fresh celery, radish, and corn, will be showcasing the new packaging in 8 oz and 1.25 lb sizes at booth B2247 during the Global Produce & Floral Show (GPFS) this month.

“We experienced such a successful launch into the [United States] market for both retail and foodservice that we saw an opportunity to expand further into the Canadian market,” said Nichole Towell, Senior Director of Marketing and Innovation. “The new French bilingual packaging began shipping last month, and we look forward to seeing how it performs.”

Almost exactly a year after announcing the official launch of the celery dippers, Duda has extended the product line in the United States from retail to foodservice, and now the Canadian market. As with all Dandy branded celery products, it is processed with water jet cutting technology for a clean cut and shipped within 24 hours to ensure consistent quality and flavor, detailed a press release. In addition to the new celery dippers bilingual packaging, Duda will also be highlighting its core products at the show.

“While celery is what Duda is known for, we want to remind everyone of our broader product line that helps buyers fill trucks,” said Towell. “With strategic growing regions around the country, we have an abundance of corn, radish, Iceberg, leafy greens, broccoli, and cauliflower to satisfy orders for that holiday shopping surge.”

Stop by booth B2247 and catch up with the Duda Farm Fresh Foods team! And keep clicking back to AndNowUKnow for more sneak peeks ahead of GPFS.